Est. Gran Canaria · ahora en Sverige
✶El famoso · det berömda✶
Esther’s
Dip
Un poquito de magia in every jar. What’s in it stays with Esther — what it does to bread is public record.
HECHO
A MANO
100%
Small batch
· until it’s gone ·
· until it’s gone ·
con pan ✶ con patatas ✶ con cuchara ✶ con pan ✶ con patatas ✶ con cuchara
✶ La carta ✶
Tres formas
There is no wrong way. There is only more or less bread.
01
clásico
Con pan / med bröd
The traditional application. Tear, dip, reconsider your priorities. Baguette works. Whatever’s in the drawer works.
02
crujiente
Con patatas / med chips
For those who prefer a vehicle with crunch. Ridged, salted, sturdy of constitution. A crisp that can carry the load.
03
directo
Con cuchara / med sked
Directly. Standing at the fridge, if that’s where you are. We don’t judge. Esther doesn’t either. Buen provecho.
✶ Lo que dicen ✶
People have feelings
“I came for the bread. I stayed for reasons I have not been able to fully articulate to my family.”
“I now put it on everything. My therapist and I are, at present, discussing it.”
“Ate it with a spoon at 2am. No regrets. A few lingering questions, but no regrets.”
“Finally, a reason to leave the house. Tack, Esther. Verkligen.”
✶ Dónde comprar ✶
Stocked, sparingly
Esther makes it by hand, so there is only ever so much. At select delis across Sweden — until it isn’t.
Söder Salt & Skafferi
Stockholm
La Palma Provisions
Hyllie
Olsson & Dotter Deli
Malmö
Nordkust Skafferi
Uppsala
El Canario Café
Lund
Not near you? Ask your grocer to carry it. Persistently. Con paciencia.